Imagine the comforting aroma of melted cheese and rich tomato sauce wafting through your kitchen, enticing everyone to gather around the dinner table. Baked Ziti is more than just a meal; it’s a celebration of flavors that brings together family and friends in a delicious embrace. This beloved Italian-American dish marries al dente pasta with hearty marinara, creamy ricotta, and gooey mozzarella, creating a symphony of taste and texture that transforms any ordinary evening into an occasion.
But what is it about Baked Ziti that makes it so irresistible? Perhaps it’s the way each layered bite offers both nostalgia and satisfaction, echoing cherished memories while inviting new ones to be made. Whether you’re preparing this dish for a festive gathering or simply treating yourself on a cozy night in, Baked Ziti stands as a testament to the joy of home cooking—a versatile canvas where personal touches can shine through. Join us as we explore the origins, variations, and secrets behind perfecting this classic comfort food staple!
Ingredients:
- 1 pound ziti pasta
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions; drain and set aside.
- In a large bowl, combine marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Add cooked ziti to the cheese mixture and stir until well combined.
- Spread half of the ziti mixture in a greased baking dish. Top with half of the mozzarella and Parmesan cheeses.
- Layer the remaining ziti mixture on top, followed by the rest of the mozzarella and Parmesan cheeses.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving; garnish with fresh basil if desired. Enjoy!