Imagine a sun-soaked Mediterranean terrace, where the gentle sound of waves mingles with the laughter of friends gathered around a table. The centerpiece? A golden fillet of pan-seared sea bass glistening under a drizzle of zesty lemon butter, promising a symphony of flavors that transports you to coastal bliss with each bite. This dish not only showcases the delicate, buttery texture of the sea bass but also celebrates the vibrant acidity of fresh lemons, elevating it to an exquisite culinary experience.
In this article, we’ll dive into the art of crafting Pan-Seared Sea Bass with Lemon Butter—an effortless yet elegant dish that can transform any dinner into an occasion. Whether you’re entertaining guests or indulging in a quiet evening at home, mastering this recipe will not only impress your palate but also those fortunate enough to share your table. Join us as we uncover tips and techniques for achieving that perfect sear while infusing every morsel with invigorating citrus notes—a meal so delightful you’ll want to make it again and again!
Ingredients:
- 2 sea bass fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
- Prep the Fish: Pat the sea bass fillets dry with a paper towel. Season both sides with salt and pepper.
- Heat the Pan: In a skillet, heat olive oil over medium-high heat until hot.
- Sear the Fish: Place the fillets skin-side down in the pan. Cook for about 4-5 minutes until crispy, then flip and cook for another 3 minutes until cooked through. Remove from the pan and set aside.
- Make Lemon Butter Sauce: In the same pan, reduce heat to medium, and add butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in lemon juice.
- Serve: Drizzle lemon butter sauce over the seared sea bass, garnish with chopped parsley, and enjoy!